Tahini Sauce

I make no claim to this sauce, except that it’s awesome!

It’s a slightly modified version of the one on the “Ziyad Premium Tahini” bottle.

1 Cup Tahini
1 1/4 Cups Chobani Lowfat Plain Greek Yogurt
2 Cloves Garlic
1/2 Teaspoon Kosher Salt
2 Large (or three small) Lemons
1/2 Bunch Parsley

Note that I get nothing from recommending Chobani.  The sauce really needs the bite their yogurt has, and not all yogurts have it..


  • Juice all the lemons, then add water to make one cup of liquid.
  • Put everything in the food processor and pulse
  • Chill.