I make no claim to this sauce, except that it’s awesome!
It’s a slightly modified version of the one on the “Ziyad Premium Tahini” bottle.
|1 1/4||Cups||Chobani Lowfat Plain Greek Yogurt|
|2||Large (or three small)||Lemons|
Note that I get nothing from recommending Chobani. The sauce really needs the bite their yogurt has, and not all yogurts have it..
- Juice all the lemons, then add water to make one cup of liquid.
- Put everything in the food processor and pulse