Turkey Burgers

This tastes very nice, but nobody will mistake it for beef. If you want a really great cheeseburger, try this!

1 Pound Ground Turkey
1 Slice White or Whole-Wheat Bread, chopped into crumbs
1/3 C Chopped Onion
1 Large Egg
1 t Soy Sauce
1 t Worcestershire Sauce
1/2 t Garlic Powder
1/4 t Dry Mustard
12 Ounces White Mushrooms, Slices 1/4″ thick (optional)
1 Medium Red Onion, sliced, then coarsly chopped (optional)
  • In a large bowl, combine turkey, bread crumbs, onions, egg, soy sauce, Worcestershire sauce, garlic powder and dry mustard. Shape into 4 patties 3/4 inch thick.
  • Lightly oil a cast-iron pan with Extra Virgin Olive Oil, and preheat on medium-high. Place patties in pan. Cook until browned on the bottom. Flip, cover pan, reduce heat to medium-low and cook until 170 degrees inside. Serve on hamburger buns.


Remove the burgers from the pan, add a little olive oil, add the onions and mushrooms and a little salt and fresh ground pepper. Saute until soft, and serve over the burgers.
Believe it or not, this tastes better than most beef hamburgers and definitely better than any of the fast-food burgers.

Makes 4 servings.

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