Cucumber Yogurt Sauce

Ingredients:

10 Ounces Plain Greek Non-fat yogurt
1/2 Seedless Cucumber, peeled
1 Clove Garlic, mashed
2 Lemons, Juiced and Zested
1/2 Bunch Fresh Dill

Directions

  • Put everything in a food processor and pulse until smooth.
  • Refrigerate overnight

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