The best pizza in the world comes from your oven!
Hot and fresh with a beautiful crisp bottom, a light chewy interior, perfectly melted, freshly grated, mozzarella and sprinkle of Parmigiano-Reggiano, pulled from your oven with a blast of heat and touch of smoke as you open the door!
This is real cooking. With real heat, on real stone. The same way it’s been done for thousands of years.
And you can make this without traveling to Italy to beg for lessons from your friend’s grandfather. I’ve been to Italy, and while there is a lot of excellent food, there’s nothing that you can’t create right in your own kitchen with some work and a little patience.
Give it a try! You have nothing to lose, and might find that your friends are asking about your New Year’s Party before summer is over.