| Ingredients: | ||
| 1 | Box | Plain Couscous |
| 1/4 | Cup | Pine Nuts |
| 2 | Cups | Chicken Broth |
| Extra Virgin Olive Oil | ||
| Balsamic Vinegar | ||
- Heat the chicken broth in a small pot until boiling. Add the couscous and remove from the heat. Let it rest for 5 or 10 minutes while you toast the pine nuts (below)
- Put the pine nuts in a dry cast iron or stainless-steel frying pan. Cook on meduim, shaking the pan very frequently, until the nuts are golden brown
- Use a fork to fluff up the couscous and transfer it to a warmed seving bowl. Sprinkle the pine nuts over the top, and serve with Extra Virgin Olive Oil and good Balsamic Vinegar on the side.
Serves 4