Popovers

Hot, fresh Popover with a perfectly poached egg & a thin slice of Cheddar-Jack cheese

Hot, fresh Popover with a perfectly poached egg & a thin slice of Cheddar-Jack cheese

These popovers are so incredibly light, crispy and awesome, with a hollow interior, just right for a perfectly poached egg, that you’ll want to blow off the rest of the day just to linger over breakfast, fresh coffee and a newspaper.

They go beautifully with a mushroom, onion and shredded cheddar-jack cheese omlette.

Ingredients:
2 C Milk at room temperature
2 C All-purpose flour, sifted (measure after sifting).
6 Large Eggs
1 Tsp Kosher Salt
4 Tbsp Butter, melted (for batter)
4 Tbsp Butter, melted (for muffin cups)

Instructions:

  • Move oven rack to the lowest position and preheat oven to 425°F.Home Made Popovers
  • Use a brush and liberally coat the inside and top of the muffin cups with melted butter. If you don’t, you’ll never get them out in one piece.
  • Place all the liquid ingredients in a blender and blend. Add the flour and salt and blend until completely smooth.
  • Place 1/3 Cup of batter into each of12 popover cups and place in oven.
  • Bake until crusty and brown, about 20 minutes.
  • Reduce oven temperature to 325°F and bake another 10 minutes to firm up the insides.
  • Serve hot, with butter and honey.

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